An expert in Texas barbecue, Daniel Vaughn started his career as an architect, but his passion for barbecue led him to travel around the state and the different U.S regions, trying new places and sharing their stories through his successful blogs and books
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes author and editor Daniel Vaughn, joined by cohosts Christopher Rieloff and Rachel Barnett.
An expert in Texas barbecue, Daniel Vaughn started his career as an architect, but his passion for barbecue led him to travel around the state and the different U.S regions, trying new places and sharing their stories through his successful blogs and books (“The Prophets of Smoked Meat: A Journey Through Texas Barbecue”). This episode explores the prominence of Texas-style barbecue, upcoming trends, and his favorite barbecue joints!
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